Sushi Chef

Sushi Restaurant in Miami, FL for a large US Restaurant Group is looking for an Executive Sushi Chef to join our team.

This position will be responsible for menu development, restaurant consulting, and employee training.

This is a great opportunity for someone who is looking for a job with stable benefits and compensation.
We recommend this position to those who are looking for a job with stable benefits and compensation. (Recruiter will explain more details).

Relocation cost support is also available for those who live in other states!
Relocation expenses can be negotiated.

Company Information

Number of employees: 100-999 or more
Year Established: 1995
*About this restaurant: This is a major company that operates over 40 restaurants on the East Coast. We operate not only Japanese restaurants, but also American, Italian, Latin, and Asian concept restaurants.

Job Description

Prepare, present, and inspect all menu items in a timely manner to ensure quality levels, portion control, and plate presentation are consistently adhered to.
Sushi chef training/mentoring/skill sharing
Multi-task in a fast-paced environment in a restaurant serving modern Japanese cuisine.
Ensure food safety procedures are followed in accordance with policy and health/sanitation regulations.
Maintain prompt and accurate service, good guest relations, and ensure products meet quality standards.

Requirements

U.S. work visa required
Minimum of 2 years experience as a sushi chef with experience in all sushi preparation including sushi, sashimi, and maki
Must possess excellent knife skills and be able to create a clean, visual presentation of food with a sense of artistic balance.
Must be knowledgeable in all sushi-related product and menu development.
Must be able to interact with customers in a professional and courteous manner in an open kitchen environment.
English: Business to native level