Seminar

• NY Business Re-Open Safe Plan Template

https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/NYS_BusinessReopeningSafetyPlanTemplate.pdf

Below is the link to a new publication that attempts to pull together all of the ideas and guidelines into a comprehensive analysis for restaurants and chefs as they get back to work.  It will be a good resource for NYJRA members as they contemplate returning to work and re-starting operations.

https://www.aspeninstitute.org/publications/safety-first/

• OSHA Guidance

This is the last of the major governmental guidance for re-opening.  This OSHA guidance should be used in conjunction with the FDA, CDC and other DOH guidances to formulate the best results plan. 
https://www.osha.gov/Publications/OSHA3990.pdf

• FDA Guidance

https://www.fda.gov/food/food-safety-during-emergencies/best-practices-re-opening-retail-food-establishments-during-covid-19-pandemic

• PPP

https://www.uschamber.com/report/guide-ppp-loan-forgiveness

-Asked-Questions_05%2013%2020_Japanese.pdf

• CDC

https://www.cdc.gov/coronavirus/2019-ncov/downloads/php/CDC-Activities-Initiatives-for-COVID-19-Response.pdf

• States Guideline

Washington State https://www.governor.wa.gov/sites/default/files/Phase%202%20Restaurant%20industry%20re-open%20proposal_FINAL.pdf?utm_medium=email&utm_source=govdelivery

Connecticut State https://portal.ct.gov/-/media/DECD/Covid_Business_Recovery/CTReopens_Restaurants_C5_V1.pdf?la=en

California https://bit.ly/2ArrHxJ