Artboard 1-100

Shochu week

March 7-19

Learn More

Artboard 1-100

WHAT'S NEW

> Shochu week March 7-19, 2022

> Industry Resources have been updated

> NY Restaurant listing has been added

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yakitori-japanese-grilled-chicken-skewers-variety-2021-08-26-22-36-38-utc

Search by restaurant name or zip code

RESTAURANT LISTING

New updates!

Industry Resources

We’ve added industry resources pertaining to safety and operation of food establishments including HACCP Principles for operators of foodservice, NYC foodservice establishment inspection guide, and Guidance for fish and fishery products hazards and controls. *

*This project is being implemented with the support of the Government of Japan.

Our purpose

our Mission

We are the leading voice for Japanese restaurants in the state of New York.

We advocate for the Japanese restaurants and support them with the issues that would impact their businesses, while aiming to develop Japanese food market and educate the general public on Japanese food culture.

Shochu week

March 7-19

WHAT'S NEW

> Shochu week March 7-19, 2022

> Industry Resources have been updated

> NY Restaurant listing has been added

Search by restaurant name or zip code

RESTAURANT LISTING

New updates!

Industry Resources

We’ve added industry resources pertaining to safety and operation of food establishments including HACCP Principles for operators of foodservice, NYC foodservice establishment inspection guide, and Guidance for fish and fishery products hazards and controls. *

Our purpose

our Mission

We are the leading voice for Japanese restaurants in the state of New York.

We advocate for the Japanese restaurants and support them with the issues that would impact their businesses, while aiming to develop Japanese food market and educate the general public on Japanese food culture.

Be a NYJRA family

Become a Member

Join our community of hundreds of restaurants! You will gain an access to exclusive benefits and a variety of resources we provide!

Stay tuned!

Seminars & Events

Stay up to date on industry news, laws, and regulations. Educate yourself on current topis through our webinars.

Our partners

Corporate Members

Shochu week

March 7-19

WHAT'S NEW

> Shochu week March 7-19, 2022

> Industry Resources have been updated

> NY Restaurant listing has been added

Search by restaurant name or zip code

RESTAURANT LISTING

New updates!

Industry Resources

We’ve added industry resources pertaining to safety and operation of food establishments including HACCP Principles for operators of foodservice, NYC foodservice establishment inspection guide, and Guidance for fish and fishery products hazards and controls. *

Our purpose

our Mission

We are the leading voice for Japanese restaurants in the state of New York. We advocate for the Japanese restaurants and support them with the issues that would impact their businesses, while aiming to develop Japanese food market and educate the general public on Japanese food culture.

Be a NYJRA family

Become a Member

Join our community of hundreds of restaurants! You will gain an access to exclusive benefits and a variety of resources we provide!

Stay tuned!

Seminars & Events

Stay up to date on industry news, laws, and regulations. Educate yourself on current topis through our webinars.

Our partners

Corporate Members

Contact to Listing Owner

We are the leading voice for Japanese restaurants in the state of New York.

We advocate for the Japanese restaurants and support them with the issues that would impact their businesses, while aiming to develop Japanese food market and educate the general public on Japanese food culture.